P R I V A T E D I N I N G

Where D.C. Comes to Decide

A private venue for executive dinners, corporate gatherings, wedding receptions, and intimate fundraising events.

An experience for influence

Intimate layouts for private seated dinners
Reception-style gatherings up to 100 guests
Preset or family-style dining
Curated cocktail program
Full venue buyouts available

Interior of a restaurant with padded green booths and dark wooden tables set with plates, utensils, and menus. The decor includes vintage-style wallpaper, exposed brick walls, and industrial lighting fixtures with Edison bulbs.

Up to 50 guests

Private Seated Dinners

Interior of a stylish bar or restaurant with a black ceiling, metallic decor, and a bar counter with various bottles and glasses. There is blue neon lighting around the bar and seating areas with teal upholstered booths and yellow pillows. An exit sign is visible in the background.

Up to 100 guests (full buyout)

Reception Style

A buffet table with assorted meats, cheeses, and spreads in a restaurant with warm lighting and decorative feather centerpieces.

Mezzanine only
Cellar only
Entire venue (100 guests reception)

Full Buyouts

Designed for Conversations That Matter

Executive & leadership dinners
Corporate receptions
Board meetings
Planning sessions
Client appreciation events
Social & corporate happy hours
Wedding cocktail receptions
Post-wedding after parties
Intimate fundraising dinners
Private parties & curated mixers

Four people sitting on chairs in a room, engaged in conversation, with a blue wall in the background and a potted plant nearby.
People gathered at a bar or restaurant, engaging in conversations, some smiling and gesturing, with drinks and flowers on the table.

Every detail is intentional.
Nothing feels rushed.



Power doesn’t move that way.

Dining Formats

Family-Style or Plated Dinner

Courses designed for the table.
Starting at $80 per guest.

Poached eggs with microgreens and cherry tomatoes served on a white plate, with grilled bread and edible flowers for garnish.

Five- or Seven-Course Tasting Menu

Structured. Progressive. Chef-led.
Starts at $106 per guest.

A wooden table with a charcuterie board featuring cheeses, meats, dried fruits, nuts, and a flower, alongside a glass of whiskey with ice and a plate of green chili peppers garnished with lime slices.

Reception & Mixer Enhancements

Charcuterie displays
Passed hors d’oeuvres
Curated bar packages

A buffet setup in a restaurant featuring a variety of cheeses, meats, and accompaniments on a wooden table with decorative feathered centerpieces and pendant lighting hanging from a dark ceiling.
A dimly lit restaurant interior with booth seating and industrial-style ceiling pipes, with some table decorations and a person in the foreground wearing patterned pants.

FULL VENUE BUYOUTS

The Room Becomes Yours

Full venue buyouts give your gathering exclusive access to our hidden speakeasy designed for celebrations, receptions, and high-level conversations.

Private dining hosts the table.
A buyout hosts the room.

Host the Conversation That Matters

Our space is designed for discretion, comfort, and meaningful connection.
From seated dinners to full venue buyouts, the room is designed for meaningful conversation and memorable evenings.

Private dining for up to 50 guests • Full buyouts up to 100 guests